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VERSION:2.0
PRODID:-//Locanda La Posta Wedding &amp; Events - Antonella Genovesio - ECPv4.8.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Locanda La Posta Wedding &amp; Events - Antonella Genovesio
X-ORIGINAL-URL:https://www.antonellagenovesio.com
X-WR-CALDESC:Eventi per Locanda La Posta Wedding &amp; Events - Antonella Genovesio
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20180101T080000
DTEND;TZID=UTC+0:20200101T170000
DTSTAMP:20260621T001043
CREATED:20140730T223116Z
LAST-MODIFIED:20140730T223116Z
UID:9272-1514793600-1577898000@www.antonellagenovesio.com
SUMMARY:Wedding Cake Decorating Course
DESCRIPTION:\n	Event description\n	\nModules Covered In The Course\n◎ Introduction to the World of Wedding Cakes\n◎ Tools and Ingredients Needed\n◎ Suppliers\n◎ Covering Dummy Cakes\, Sponge & Fruit Cakes with Plastic Icing\n◎ Making Royal Icing\n◎ Different Piped Embroidery Designs using Royal Icing\n◎ Piped Borders using Royal Icing\n◎ How to Set Up and Support the Mechanics of a Wedding Cake\n◎ Modelling Paste for Flowers\n◎ How to make Iced Flowers including Roses\, Blossoms\, Trumpet flowers\, Daisies and Lilies \nThis Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.  The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.\nUpon completion of this Course\, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.\nAt The SA School of Weddings\, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes. \n
URL:https://www.antonellagenovesio.com/classes/wedding-cake-decorating-course/
LOCATION:New York Ardesia Bar\, Lexington Avenue\, New York\, NY\, 10022\, United States
CATEGORIES:Beautiful,Course,Rose,Wedding
ATTACH;FMTTYPE=image/jpeg:https://www.antonellagenovesio.com/wp-content/uploads/2013/04/large.jpg
ORGANIZER;CN="Michael":MAILTO:junk@vamtam.com
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